Aids and Cancer cured by Hyper-oxygenation

     Hydrogen peroxide occurs naturally in rain and snow, from atmospheric ozone, and in mountain streams where rushing water is continuously aerated.  Most of us learned at an early age to drink from a stream only where the water is running white, because that is where it gets cleansed of germs.  The reason is that H2O2 is forming there due to its rapid agitation, and that’s what kills any harmful microbes present.  By just shaking a bottle of water vigorously for a while you can tuck enough extra oxygen into it to form detectable amounts of H2O2, improving its purity, flavor and vitality.  It turns out that the spring waters at Lourdes, France, long recognized for their remarkable healing properties, are very high in natural hydrogen peroxide.  The spring is fed by high altitude snow melt, so the snow apparently absorbs unusually large quantities of ozone on its way from the upper atmosphere.  Other less-known high altitude springs are said to be likewise effective.  Similar benefits can be obtained in a swimming pool or hot tub, by discarding the chlorination system and simply pouring in H2O2, or by bubbling ozone through the water.  One simple method of making pool-grade ozone is to pump air past an enclosed ultraviolet lamp.  Raw, uncooked vegetables and fruits can contain natural hydrogen peroxide.  Cooking drives off the extra oxygen.  Fresh fruit juices are well known for their blood cleansing and revitalizing capabilities, particularly when they are not combined with other foods; this is largely due to the H2O2 they contain.  Reconstituted frozen juices have much less and are no longer “alive”, thus they are not nearly as effective.
     Mother’s milk contains a high amount of H2O2, especially colostrum, the first milk secreted after birth, which activates the newborn’s immune systems, and key to many other metabolic processes.  Under conditions of optimum health, H2O2 is produced by the body’s immune system in whatever amounts are needed to quickly destroy any invading hostile organisms.  It is made by combining water in the body with the free oxygen that is supposed to be available.  When the body is oxygen-starved, it can’t produce enough H2O2 to wipe out invading pathogens, which can then get the upper hand and cause visible disease.
     When penicillin is effective against infection, it is largely due to the formation of bacterial amounts of H2O2, when glucose is oxidized by O2 in the presence of penicillin notatin (General Biochemistry, Fruton & Simmonds 577.1 F944 p. 339).  Much has been made about the healing properties of interferon, but it is unbelievably expensive.  However, much of its effectiveness is apparently due to the fact that it stimulates the production of H2O2 and other oxygen intermediates, which are a key factor in reactivating the immune system (Journal of Interferon Research Vol 3, #2, 1983 p. 143-151).  Thus Interferon may turn out to be simply a very elaborate way to accomplish essentially the same thing as H2O2 regimen.  Vitamin C (ascorbic acid) has long been recognized as essential to the proper use of oxygen by the cells.  Dr. Linus Pauling has demonstrated that large doses of vitamin C are effective against cancer.  The mainstream medical community still has not acknowledged this discovery, let alone put it to use, despite Dr. Pauling’s previous credentials.  As it turns out, vitamin C actually creates extra H2O2 in the body.  Organic Germanium (bis-carboxyethyl germanium sesquioxide) is gaining increasing recognition as a potent healing substance, primarily through the work of Dr. Kasuhiko Asai.  This compound directly increases the body’s oxygen supply, as it contains a great deal of oxygen in a form that can be easily assimilated (see “Miracle Cure: Organic Germanium” by Dr. Paul Asai, Japan Publications, Inc., Tokyo and New York).  Taheebo (aka Pau D’Arco or Lapacho Colorado) is a tree that grows in the Andes and fixes high concentrations of oxygen in crystalline form in its inner bark.  The bark has been used for centuries by the native peoples of the area to prevent and reverse illness, and it is one reason why they do not get cancer.  In recent years it has become popular in the US, and it gets by the FDA as an “herbal tea”, whose distributors wisely make no medical claims for it.  Again, much of its effectiveness is apparently due to its high oxygen content, released in solution when brewed as a tea.
     There are several common practices that drop a person’s oxygen level far below what it should really be.  At sea level, 20% of the atmosphere is supposed to be oxygen, but city air gets down as low as 10%, due to smog and removal of trees.  Air that tastes bad induces a tendency to breathe shallowly, getting even less oxygen to the blood.  So does lack of exercise.  The carbon monoxide (CO) in smog does not normally occur in nature in much quantity since it’s formed by incomplete combustion of carbon compounds.  It is electrically unbalanced, so it seeks to bond with any available oxygen to form the more stable carbon dioxide (CO2).  Those who breathe too much carbon monoxide tend to die, fast or slow depending on the concentration.  It strips oxygen molecules from the blood to form CO2, which the body can’t use and must exhale, at least until its oxygen runs out.  The fact that the body considers CO2 a waste product, by the way, doesn’t say much for carbonated beverages.  Tap water is very low in oxygen, having no opportunity to be aerated during its journey through the pipes, and being loaded down with chlorine and various contaminants.  Since cooking drives the extra oxygen out of vegetables, if one’s diet is mostly cooked or processed foods, there’s yet another oxygen source lost.


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One CommentLeave a comment

  1. Hi Kat,

    This is a very interesting piece. Even I didn’t realize that the healing properties of vitamin C, Pau D’Arco, and other items may come down to Hydrogen Peroxide.

    Thank you for sharing this. I’ve heard that people often use chewable vitamin C tablets to combat gum disease. But I didn’t suspect that it came down to creating H2O2. Very interesting. Too bad the mainstream can’t / won’t embrace this information. It could potentially help a lot of people.

    On the other hand, I guess you cannot patent O2 very well. And if there is no money involved, how could it be prescribed? It’s a sad world we live in.

    Thanks again.

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